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FEAST

This is the page description.

 - Wedding and event catering -
 - sample MENU -

 

—  first bites  —

from the first bite, awaken your taste buds. let the FEAST begin.
whilst sipping on cocktails, grab a first bite as it is carried around…
grab a soup shooter, a pick, a spoon, a fork or a shell.

 

A Pick

- spiced meatballs -
- garlic mushrooms -
- cured salmon & cucumber -

A Spoon

- spiced caramelised pork -
- ceviche of local snapper, lime, coriander & chilli -
- peking duck, cucumber & shallots -

A Shell

- mussels, white wine & parsley - - oysters w citrus & mignonette -
- seared scallop, miso butter -

 

—  use your hands—

roll up your sleeves & get involved.
skewered, sliced, dipped or dunked -
whichever way, keep FEASTing!

 

 A slice of

- tomato, bocconcini & basil tart -
- prosciutto & rocket pizza -
- chorizo, feta & onion jam -

Dunk it

- arancini -
- prawn gyoza -

Dip it

- garden peas & dill croquettes -
- house made sausage rolls -
- garden eggplant with sweet miso -

Skewered

- kashmir yoghurt lamb - - yakatori style chicken - - fig, bocconcini & basil -

 

Please download our full menu to see shared platters and our festival food bar options